CENTRAL KANSAS MARKET GROWER & VENDOR WORKSHOP

                                            Click here to view event flyer

8:15 - 9:00 Registration  

8:45 - 9:00 Welcome & Introductions  

9:00 - 9:50 Beginning High Tunnels - Tom Buller, KRC
       Senior Farmers Market Nutrition Program Training
       Mushroom Identification Certification

10:00 - 10:50 K-State Variety Trial Results - Cary Rivard
          Uncommon Fruit Production - Ward Upham
          Resources for Farmers' Markets/Double Up Food Bucks - KDA & Rachel Myslivy 

10:50 - 11:10 BREAK  

11:10 - 12:00 On-Farm Mobile Cooling Technology - Cary Rivard
        Growing Mushrooms to Sell - Pam Paulsen
        Regulations for selling meats, eggs, and poultry at farmers markets

12:00 - 1:00  LUNCH

1:00 - 2:15 Keynote - Building Healthy Systems for Profitability - Tom Buller 

2:15 - 2:30 Break 

2:45 - 4:00 Keynote: Ray Cloyd, Pollinators, Organic Insect Management   

4:00 - 4:15 Closing Remarks