Historically, Povitica has been a staple at many holiday and family gatherings for generations. When given as a gift to people outside the family, it was meant as a sign of respect.
As time has gone on, the tradition of baking Povitica has become a dying art form. At Strawberry Hill Povitica Co., that tradition lives on with the help of a few dedicated bakers and a passion for what we do. Today we still use Grandmother's recipe: each world famous Povitica is hand-made, hand-rolled, and patiently baked to perfection.
Strawberry Hill Povitica begins with our exclusive sweet dough recipe, rolling it into an almost paper thin "skin". Once rolled, each skin is smothered in one of our delicious fillings made with the finest ingredients. We then hand-roll each skin into our signature loaf and carefully bake it to perfection. Each delicious Povitica weighs an amazing 2.5 pounds!