Located in Hudson, Kansas (pop. 125), we are one of the last independent flour mills remaining in the U.S. While we've made a few improvements over the years, added a couple of flour bins and put in more roll stands, our purpose has stayed the same: produce the best quality flour possible at a fair price. We are one of the only flour mills in the United States that produces short patent flour, and we source almost 100% of our wheat from the farms located in proximity to our elevators. Give us a try to see the Hudson Cream difference!