Baked in tradition, MarCon Pies first served up a slice of heaven over 30 years ago. Using heirloom recipes and delicious ingredients, these mouthwatering desserts are the true definition of Midwestern hospitality. Nearly 365 days a year, our pies are baked in the Heartland in Lincoln, Kansas.
Our delicious pies are handcrafted and made-to-order for cafes, markets, eateries, country stores, wineries, and breweries around Kansas. Pick up your next crowd-pleasing dessert from the location nearest you!