KANSAS FARM BUREAU

Spinach is a powerful vegetable that can add a lot to your daily nutrition intake along with lots of flavor. If you are looking for a new way to incorporate fresh spinach into your meal routine, check out this great breakfast pizza. If you are looking for tips on spinach selection, preparation or storage, click over to our spinach tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 1 prepared pizza...
If you are looking for a delicious and easy-to-make dish with your fresh asparagus, check out this dish from Chef Alli. If you are looking for tips about preparing, storing and choosing fresh asparagus, check out this post as part of the Savor the Season series. Ingredients 2 tsp. extra-virgin olive oil 1 lb. cooked kielbasa or turkey kielbasa, sliced into ¾” slices 1 small yellow onion, chopped 1 cup quinoa, cooked according to package directions 1 bundle fresh...
Does the bounty of Kansas-grown produce at the local farmers’ market seem overwhelming with its vast array of colors, unusual vegetables and wide assortment of varieties?  The fresh asparagus and colorful peppers might be enticing, but how should they be prepared? Without knowledge of selection, storage, and preparation tips, purchasing fresh ingredients can be intimidating. Put aside your fear and look for the Savor the Season recipe and preparation card when shopping at your favorite...
Do you fall into a rut with your recipe routine? Check out this delicious, easy-to-make recipe that features fresh zucchini. It’s great to change up the family recipe and incorporate some of the delicious freshly-picked zucchini from the farmers’ market. If you are looking for tips on zucchini selection, preparation or storage, click over to our zucchini tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 1/4 cup unsalted...
Peaches are delicious as a freshly picked snack, but they can also make a great ingredient when they are in season! This recipe combines the summer flavors into a salad and peaches are just one of the stars. If you are looking for tips on peach selection, preparation or storage, click over to our peach tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 2 large ripe peaches, sliced 2 nicely...
Onions are a powerfully, flavor-packed vegetable. This recipe features yellow onions and helps balance out the onion flavor by pairing it with bell peppers, tomatoes, garlic and other delicious flavors. Did we mention is features quinoa? If you are looking for tips on onion selection, preparation or storage, click over to our onion tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 6 sweet red...
Kale is a trendy green that you hear a lot about. If you are looking for a way to incorporate this nutrition dense vegetable into your diet, check out this great recipe feature fresh kale. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 1 lb. sweet Italian pork sausage, crumbled (if using link sausage, simply cut casing to remove) 3 medium sweet potatoes, peeled and cubed (3-4 cups total) 2 cups beef...
Green beans are a welcome side dish on many dinner tables. Well Chef Alli has turned the traditional side of green beans up a notch with this delicious bake. If you are looking for tips on green bean selection, preparation or storage, click over to our green bean tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 2 1/2 cups vegetable or chicken broth 1 clove garlic, minced 1/4 - 1/2 tsp. red pepper...
Garlic is a staple in many dishes. While it may be easy to grab the garlic powder, we encourage you to try fresh garlic! This dish is just one of many the features the aroma and flavor of garlic. If you are looking for tips on garlic selection, preparation or storage, click over to our garlic tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 2-3 lbs. pork butt (pork shoulder) 1 lb. dry pinto beans,...
Many of us don’t have the fondest memories of our first experience with brussels sprouts. But rest assured they can be quite delicious! Check out this delicious dish where brussels sprouts are the star. If you are looking for tips on brussels sprouts selection, preparation or storage, click over to our brussels sprouts tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 2 lbs. fresh brussels...

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