CHEF ALLI

Ingredients 1/2 cup unsalted butter 1/2 cup chopped Sunflower Foods Honey Toasted Cashews 1 tsp. grated lemon zest 1/2 cup rolled oats 1/2 cup Sunflower Foods Honey Toasted Sunflower Nuts 1/4 cup pure maple syrup 1/4 cup shredded unsweetened coconut 1/3 cup packed dark brown sugar 1 tsp. cinnamon pinch of kosher salt 2 lb. mixed berries (use what you have on hand – blueberries, strawberries, raspberries) 2-3 Tbs. all purpose flour (depending on how juicy your berries are)...
  Ingredients 1 package Thaniel’s pizza crust mix, prepared according to package directions 1 cup NuLife Chocolate Sunflower Spread 2 cups graham crackers pieces 2 cups mini marshmallows 1/2 cup toasted coconut Divide prepared dough in half and roll out to medium thickness on seasoned pizza stone or greased baking sheet. Place dough into preheated 375 degree F oven and bake for 15 minutes or until golden brown and slightly crisped. Remove crust from oven and spread with...
Spinach is a powerful vegetable that can add a lot to your daily nutrition intake along with lots of flavor. If you are looking for a new way to incorporate fresh spinach into your meal routine, check out this great breakfast pizza. If you are looking for tips on spinach selection, preparation or storage, click over to our spinach tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 1 prepared pizza...
If you are looking for a delicious and easy-to-make dish with your fresh asparagus, check out this dish from Chef Alli. If you are looking for tips about preparing, storing and choosing fresh asparagus, check out this post as part of the Savor the Season series. Ingredients 2 tsp. extra-virgin olive oil 1 lb. cooked kielbasa or turkey kielbasa, sliced into ¾” slices 1 small yellow onion, chopped 1 cup quinoa, cooked according to package directions 1 bundle fresh...
Selection: Asparagus stalks should be rounded, and neither fat nor twisted. Look for firm, thin stems with deep green or purplish closed tips. The cut ends should not be too woody. Storage: Use asparagus within a day or two after purchasing for best flavor and texture. Store in the refrigerator with the ends wrapped in a damp paper towel. Can also be stored by standing up and placing ends in an inch of water. Nutrition: Asparagus is the leading supplier among...
When the trademark program was redesigned and reintroduced in 2013 it was structured as benefits-based membership. The goal for this structure is to provide each member the opportunity to pick the investment and involvement that is right for their company and business plan/goals. We created a chart that provides a snapshot of the base benefits at each level. We continue to look for new opportunities to provide members. The best way to keep up-to-speed on the latest happenings is to read the...
Alma Bakery is on WIBW talking about wedding cakes and they have a fun announcement! Watch the WIBW Segment to find out more.   Chocolate Mousse Brownie Jars 1 1/2 cups Hildebrand Farms Dairy heavy whipping cream 1/4 cup cocoa powder, sifted 1/2 cup powdered sugar 1/4 tsp. almond extract 1 brownie mix, prepared and baked according to package directions, I prefer Duncan Hines Dark Chocolate mini chocolate chips, for garnish Mini jelly jars In a deep mixing bowl, using an...
A & H Farms is on WIBW with Chef Alli talking about their farm fresh & delicious roasted peppers! Try them out in this tasty dinner recipe! Watch the WIBW segment here. 1 lb. cooked, shredded chicken (I love to use boneless, skinless chicken thighs) 3-4 cloves garlic, crushed  1 tsp. granulated onion  1 cup basmati or jasmine rice 1/2 tsp. chili powder 1/2 tsp. cumin 10 oz. can diced tomatoes and green chilies  1 cup chicken broth  1 cup...
Enjoy this veggie take on lasagna, featuring Britt's Garden Acres! Watch the WIBW segment to see Chef Alli's tips and tricks! Skillet-Baked Zucchini Lasagna Roll-Ups  Original Recipe from Damn Delicious, customized by Chef Alli below  3-4 lbs. mid-size zucchini that are nice and straight, ends trimmed and sliced lengthwise into 24 ⅛-inch-thick strips (a peeler works great for this) Kosher salt and freshly ground black pepper 1/2 lb. ground Italian sausage  1 cup...
Well-Loaded Hummus 2 cans chickpeas, 15 oz. each, drained and rinsed ½ cup tahini (or substitute 3 Tbs. pure sesame oil) ¼ cup fresh lemon juice 1 tsp. lemon zest 3-4 Tbs. warm water 2 Tbs. plain yogurt 2 cloves garlic, crushed ½ teaspoon ground cumin ½ tsp. kosher salt   Toppings feta cheese, crumbled Kalamata olives, or green olives (or both!) grape tomatoes,  halved Italian parsley, chopped additional chickpeas smoked paprika...

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