RECIPES

Spinach is a powerful vegetable that can add a lot to your daily nutrition intake along with lots of flavor. If you are looking for a new way to incorporate fresh spinach into your meal routine, check out this great breakfast pizza. If you are looking for tips on spinach selection, preparation or storage, click over to our spinach tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 1 prepared pizza...
If you are looking for a delicious and easy-to-make dish with your fresh asparagus, check out this dish from Chef Alli. If you are looking for tips about preparing, storing and choosing fresh asparagus, check out this post as part of the Savor the Season series. Ingredients 2 tsp. extra-virgin olive oil 1 lb. cooked kielbasa or turkey kielbasa, sliced into ¾” slices 1 small yellow onion, chopped 1 cup quinoa, cooked according to package directions 1 bundle fresh...
Selection: Asparagus stalks should be rounded, and neither fat nor twisted. Look for firm, thin stems with deep green or purplish closed tips. The cut ends should not be too woody. Storage: Use asparagus within a day or two after purchasing for best flavor and texture. Store in the refrigerator with the ends wrapped in a damp paper towel. Can also be stored by standing up and placing ends in an inch of water. Nutrition: Asparagus is the leading supplier among...
Did you know April-June was asparagus season in Kansas? Head to our featured guests, Kansas Department of Wildlife, Parks and Tourism website here and head to a Kansas farm to pick your own fresh asparagus! This recipe is perfect for dinners and next-day lunches!  20 oz. pkg frozen cheese tortellini, thawed and simmered in boiling water for 2 minutes, drained well 2 Tbs. butter 1 lb. fresh asparagus, cut into 2-inch pieces 2 cloves garlic, crushed 1...
Pozole, which means "hominy", is a traditional Mexican stew that is traditionally made with pork and red sauce. This recipe is the green (verde) version, made with tomatillos, cilantro, and shrimp.   Jalapeno Lime Shrimp Posole Olive oil, for sautéing 1 medium onion, diced 2-3 cloves garlic, minced   1-2 jalapeños, seeds and membranes removed, minced 2-3 tsp. Lutz’s Ranch Jalapeño Dressing Mix (add more or less depending on the spiciness you prefer) 2...
Chef Alli has your next yummy appetizer! Watch the WIBW segment here. Sauce 1 cup mayo  6 Tbs. ketchup 2-3 tsp. prepared horseradish, or to taste Drizzle of Worcestershire sauce    Fritters 4 cups mashed potatoes (this recipe is a great way to use leftovers!)  2 cups finely chopped cooked corned beef  1 cup shredded Swiss cheese 1/2 cup grated Parmesan cheese  2 cups sauerkraut, very well drained and all moisture...
Chef Alli made a yummy dish on WIBW this week with Hy-Vee Store Director, Matt Fast.  Potato, Kielbasa, and Sauerkraut Skillet 2 Tbs. olive oil 1 shallot, minced 3 cloves garlic, minced 1 red bell pepper, seeds and membranes removed, diced  1 tsp. fennel seeds 1/2 tsp. caraway seeds  2 Tbs. spicy brown mustard  Pinch of red pepper flakes  ¼ teaspoon black pepper ½ cup dry white wine or vermouth 1-2 Tbs. chopped Italian parsley 14...
See all of Alli's tips and tricks for a delicious and doable Valentine's dinner on the WIBW episode!   This entree features filet mignon steaks because of the versatility and ease of cooking; feel free to substitute your  favorite steak cut.  Olive oil, for searing filets 2 - Manhattan Meat Market Braveheart Beef filet mignon steaks, 2” thick, 12-14 oz. total, set out at room temperature for 20-30 minutes, if possible  kosher salt and freshly...
40 Years of From the Land of Kansas! We celebrated with Chef Alli on WIBW with some recipes out of our cookbook created for the trademark program in the 70s: Frozen Peachy Salad, Crepes with Chicken Filling & Cheese Sauce, and a Harvey Wallbanger Cake! Check out the WIBW segments! Frozen Peachy Salad  Recipe from Country Goodness cookbook, adapted slightly by Chef Alli   29 oz. can sliced peaches, drained well, roughly chopped, juice...
Hot Cocoa No-Churn Ice Cream  Chef Alli shares with us her 3x3x3 recipe for some tasty ice cream topped with Safely Delicious allergen free bites. Watch the WIBW segment and learn more about these tasty treats! This ice cream takes 3 ingredients, utilizes 3 tools, and requires just 3 easy steps.  3 cups heavy whipping cream  14 oz. can sweetened condensed milk  4 packets hot cocoa mix, dry    1. Using an electric mixer, beat whipping cream...

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