RECIPES

Spinach is a powerful vegetable that can add a lot to your daily nutrition intake along with lots of flavor. If you are looking for a new way to incorporate fresh spinach into your meal routine, check out this great breakfast pizza. If you are looking for tips on spinach selection, preparation or storage, click over to our spinach tip blog. Recipe by Chef Alli as part of the Savor the Season campaign presented by Kansas Farm Bureau. Ingredients 1 prepared pizza...
If you are looking for a delicious and easy-to-make dish with your fresh asparagus, check out this dish from Chef Alli. If you are looking for tips about preparing, storing and choosing fresh asparagus, check out this post as part of the Savor the Season series. Ingredients 2 tsp. extra-virgin olive oil 1 lb. cooked kielbasa or turkey kielbasa, sliced into ¾” slices 1 small yellow onion, chopped 1 cup quinoa, cooked according to package directions 1 bundle fresh...
Selection: Asparagus stalks should be rounded, and neither fat nor twisted. Look for firm, thin stems with deep green or purplish closed tips. The cut ends should not be too woody. Storage: Use asparagus within a day or two after purchasing for best flavor and texture. Store in the refrigerator with the ends wrapped in a damp paper towel. Can also be stored by standing up and placing ends in an inch of water. Nutrition: Asparagus is the leading supplier among...
Hot Cocoa No-Churn Ice Cream  Chef Alli shares with us her 3x3x3 recipe for some tasty ice cream topped with Safely Delicious allergen free bites. Watch the WIBW segment and learn more about these tasty treats! This ice cream takes 3 ingredients, utilizes 3 tools, and requires just 3 easy steps.  3 cups heavy whipping cream  14 oz. can sweetened condensed milk  4 packets hot cocoa mix, dry    1. Using an electric mixer, beat whipping cream...
Chef Alli is celebrating with Cashmere Popcorn out of Topeka on WIBW! They have had a great holiday season and sold out for the first time ever! But don't worry, they are back in stock and ready to help you make this delicious new recipe! Watch the WIBW segment! Spicy Bacon Popcorn Crack 1-2 lbs. bacon, cooked until crispy, crumbled into small pieces  8 cups crispy rice/crunchy corn cereal (such as Crispix)  3 cups cheese crackers (such as Cheezits)  1 cup packed...
Chef Alli is celebrating the holidays with Cocoa Dolce! Watch the WIBW segment! White Chocolate Caramel Pecan Dream Fudge 3 cups Cocoa Dolce white chocolate chips 14 oz. sweetened condensed milk 4 Tbs. butter 1/2 tsp. vanilla extract 1 cup chopped pecans 1/2 cup caramel sauce, room temperature (may use caramel ice cream topping or make your own caramel sauce)    Combine the chocolate chips...
VAIN Foods LLC was on WIBW with Chef Alli talking about sugar cookies! You don't have to be afraid of your cookie cutters this year! Don't forget to try VAIN's vanilla in your recipe! Watch the WIBW segment on youtube! Kate’s Sugar Cookie Cutouts This recipe came from Kate Banks, co-owner of Vain Foods, Kansas City, KS.  It makes a nice, sturdy cookie dough that won’t fall apart when you roll it out, yet the texture of the cookies is still tender. Rolling out the cookie dough...
You may have seen Chef Alli whip up these recipes at the Kansas Association for Conservation Districts Conference just before Thanksgiving, or at the annual Kansas Farm Bureau conference in Manhattan. We know our mouths were watering watching! Here are her recipes to make for your families and friends this holiday season!  Holiday Brunch Braid  1 can pizza crust dough  2/3 cup Grandma Hoerner's orange marmalade, warmed a bit so it's easier to spread  1...
Chef Alli features Little Apple Brewing Co. in her latest recipe on WIBW. Watch the segment on youtube! Electric Pressure Cooker Drunken Chicken Nachos 3 lbs boneless, skinless chicken thighs, trimmed (may substitute chicken breasts, if preferred) 1/2 cup all-purpose flour  1 Tbs. kosher salt 1 Tbs. granulated garlic  1 Tbs. thyme leaves  1 tsp. oregano leaves 1 tsp. white pepper  1 tsp. black pepper 1 tsp. red pepper flakes (or more if you...
It's pumpkin time! After you have enjoyed the fun of picking your pumpkins and decorating them, here are some great recipes to try! Watch the WIBW segment with Chef Alli! Cinnamon-Sugar Pecan Pumpkin Bread Crumb Topping 1/2 cup unsalted butter, melted  1/2 cup dark brown sugar, packed 1/4 cup granulated sugar 1/2 tsp. ground cinnamon 1/4 tsp. kosher salt 1 1/4 cups all-purpose flour Place dry ingredients in a bowl; add melted butter and blend with a...

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