NYC FANCY FOOD SHOW

Ingredients 1/2 cup unsalted butter 1/2 cup chopped Sunflower Foods Honey Toasted Cashews 1 tsp. grated lemon zest 1/2 cup rolled oats 1/2 cup Sunflower Foods Honey Toasted Sunflower Nuts 1/4 cup pure maple syrup 1/4 cup shredded unsweetened coconut 1/3 cup packed dark brown sugar 1 tsp. cinnamon pinch of kosher salt 2 lb. mixed berries (use what you have on hand – blueberries, strawberries, raspberries) 2-3 Tbs. all purpose flour (depending on how juicy your berries are)...
  Ingredients 1 package Thaniel’s pizza crust mix, prepared according to package directions 1 cup NuLife Chocolate Sunflower Spread 2 cups graham crackers pieces 2 cups mini marshmallows 1/2 cup toasted coconut Divide prepared dough in half and roll out to medium thickness on seasoned pizza stone or greased baking sheet. Place dough into preheated 375 degree F oven and bake for 15 minutes or until golden brown and slightly crisped. Remove crust from oven and spread with...
1 cup quinoa, any color, cooked according to package directions, cooled and fluffed 10 oz. can green enchilada sauce 4 oz. can chopped green chiles 1 cup frozen corn, thawed 1 cup cooked black beans (if canned, drained and rinsed) 2-3 Tbs. chopped fresh cilantro 1 pkg. Rabbit Creek Roasted Garlic & Red Bell Peppers Dip Mix 1 cup shredded sharp cheddar   Toppings salsa 1 cup cotija cheese crumbles 1 avocado, seeded, peeled, and diced grape tomatoes, halved chopped...
Ingredients:  ¼ cup good olive oil, divided use 1 small red onion, dice 2 garlic cloves, minced 1 lb. boneless, skinless, chicken breasts, cooked, cooled and shredded 4 Tbs. lime juice zest of 1 lime 3 Tbs. fish sauce pinch of sugar or a bit of honey, to taste 1 Tbs. fresh ginger ½ - 1 tsp. red pepper flakes 4 cups napa cabbage, shredded 1 cup shredded carrots 1 cup shelled edamame 1 red pepper, seeds and membranes removed, diced 4 scallions, chopped ½ cup fresh basil,...
Meatballs 1 ½ lbs. lean ground beef ½ cup Panko bread crumbs 2 large eggs 1 cup Fine Vines Sriracha Ketchup, or choose another Fine Vines favorite 3 Tbs. spicy brown mustard 1 Tbs. Worcestershire 1 tsp. seasoning salt ½ tsp. freshly ground black pepper 1 tsp. granulated onion 2-4 Tbs. unsalted butter, for browning meatballs   Gravy 2 Tbs. butter 1 medium yellow onion, minced 3 Tbs. Fine Vines Sriracha Ketchup    1 Tbs. Worcestershire sauce 1 cup beef...
Ingredients 1 lb. lean ground beef 1/3 cup crushed pineapple, drained well ¼ cup minced red onion ½ tsp. red pepper flakes 2-3 tsp. Jack Stack All Purpose Meat and Poultry Rub 1/3 cup bread crumbs Jack Stack Barbecue original or spicy sauce sliced scallions, for garnish Gently combine all ingredients in a mixing bowl, taking care not to overwork the mixture.  Form prepared mixture into 1 ½” meatballs and drop into a preheated oiled skillet over medium high heat, cooking...
Ingredients 2 pork tenderloins, approx. 1 lb. each 2 Tbs. Rabbit Creek Gourmet Roasted Garlic and Red Bell Peppers Dip Mix 1-2 Tbs. olive oil Chutney ingredients ½ cup white wine 1 Tbs. red wine vinegar 2 Tbs. orange juice 2 Tbs. soy sauce 1 Tbs. brown sugar ¼ cup CopperLeaf Gourmet Strawberry Jalapeno Jam Heat a large skillet on medium-high heat; add olive oil. When oil is hot, add the pork tenderloins, one at a time, to the skillet, searing on all sides until nicely...
  Ingredients 1 head cauliflower, rinsed and cut into bite-size florets 1 Tbs. good olive oil ½ - ¾ cup Pain is Good Buffalo Bleu Cheese Screamin’ Wing Sauce 1 Tbs. unsalted butter 4 oz. plain goat cheese Kosher salt and freshly ground black pepper, to taste                      In a large pot of boiling water, parboil cauliflower florets for 5 minutes; drain well. In a large skillet over medium high heat, sauté the...
Ingredients  Ingredients 2 lbs. baby Yukon gold potatoes, microwaved as per package directions or boiled until tender, drained and cooled 1 cup vegetable or canola oil kosher salt and freshly ground black pepper zest and juice of 2 limes 3 Tbs. minced fresh chives Sriracha Dipping Sauce ½ cup Sriracha Fine Vines Artisan Ketchup ½ cup Hellman’s mayonnaise Kickin’ Thai Ginger Dipping Sauce ¼ cup Thai Ginger Fine Vines Artisan Ketchup ½ cup Hellman’s mayonnaise In...
  Ingredients 24 Medjool dates, pitted 4 oz. goat cheese log, softened 12 thin slices prosciutto, cut in half lengthwise 1/3 cup CopperLeaf Triple Berry Chipotle Jam 2 Tbs. good balsamic vinegar pomegranate seeds, for garnish In a small saucepan over medium heat, combine jam and vinegar and cook until reduced and slightly thickened, watching carefully so mixture doesn’t scorch; remove from heat to cool.  Using a small paring knife, slice down one side of each date...

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