2014 KANSAS STATE FAIR

Are you looking for a way to spruce up your breakfast or wanting to make a memorable breakfast for brunch for friends? Well you can do it with pancakes like your mom used to make from Pantry Shelf and fruit compotes that combined complex flavors and make a beautiful dish.  Note from Chef Alli: Looking for an easy way to take your pancakes to the next level of “delicimo”? You’ve just found it! Serve these at your next brunch gathering and you’ll get rave reviews.  While you...
Great news for those who love Jose Peppers, you can now get the flavors at home with their line of 15 Tex-Mex products! Chef Alli featured many of their products in a beef barabacoa taco with egg. If you can't find the products at your local grocery store, ask for it! A note from Chef Alli: Barbacoa is a form of cooking meat that originated in the Caribbean, from which the term “barbecue” derives. Traditional barbacoa is typically served taco-style on warm corn tortillas with...
Ingredients 5 lbs. Yukon Gold potatoes, boiled in water or broth until fork-tender, drained very well 1 pkg. Rabbit Creek Bloody Mary Dip Mix, .65 oz. 2 cups sour cream 8 oz. cream cheese, softened 2 eggs 1/2 - 2/3 cup Jack Stack Bloody Mary mix Jack Stack Blood Mary Mix, for garnishing potatoes Mash potatoes well; stir in dip mix, sour cream, cream cheese, eggs and Bloody Mary mix; combine well. Service warm mashed potatoes with additional Bloody Mary...