Learn more about this sauerkraut that has a generations old recipe and the family business behind it on Chef Alli's segment on WIBW with Hoganville Family Farms!
Ray's Sauerkraut Hash Dip
1 Tbs. olive oil
24 oz. jar Hoganville Family Farms Sauerkraut, drained well
(2) 14 oz. can corned beef hash
1 cup Thousand Island dressing