"Now why didn't I think of this sooner? A favorite pie transformed into a dip that's perfect served as an appetizer or even as a dessert. Heavenly!" --Chef Alli
"When you can't have the real deal, this dip is a great substitute for Strawberry Shortcake, and much quicker to make." -- Chef Alli
Makes 5 generous servings
Note from Chef Alli: I choose to cook my steel-cut oats for 10 minutes under high pressure with a full natural pressure release for a chewy (yet creamy!) texture and a delightfully nutty flavor.
Chocolate Croissant French Toast Bake with Fresh Strawberries