Posted on Thu, 2018/03/22 - 2:31pm

Posted on Thu, 2018/03/08 - 2:01pm

Chef Alli has your next yummy appetizer! Watch the WIBW segment here.


1 cup mayo 

6 Tbs. ketchup

2-3 tsp. prepared horseradish, or to taste

Drizzle of Worcestershire sauce 



4 cups mashed potatoes (this recipe is a great way to use leftovers!) 

Posted on Thu, 2018/02/22 - 11:55am

Chef Alli made a yummy dish on WIBW this week with Hy-Vee Store Director, Matt Fast. 

Potato, Kielbasa, and Sauerkraut Skillet

2 Tbs. olive oil

1 shallot, minced

3 cloves garlic, minced

1 red bell pepper, seeds and membranes removed, diced 

1 tsp. fennel seeds

1/2 tsp. caraway seeds 

2 Tbs. spicy brown mustard 

Pinch of red pepper flakes 

¼ teaspoon black pepper

½ cup dry white wine or vermouth

Posted on Thu, 2018/02/08 - 2:25pm

See all of Alli's tips and tricks for a delicious and doable Valentine's dinner on the WIBW episode!


This entree features filet mignon steaks because of the versatility and ease of cooking; feel free to substitute your 

favorite steak cut. 

Olive oil, for searing filets

Posted on Thu, 2018/01/25 - 11:41am

40 Years of From the Land of Kansas! We celebrated with Chef Alli on 

Posted on Wed, 2018/01/10 - 2:19pm

Hot Cocoa No-Churn Ice Cream 

Chef Alli shares with us her 3x3x3 recipe for some tasty ice cream topped with Safely Delicious allergen free bites. Watch the WIBW segment and learn more about these tasty treats!