Posted on Thu, 2017/03/23 - 9:21am

"Now why didn't I think of this sooner? A favorite pie transformed into a dip that's perfect served as an appetizer or even as a dessert. Heavenly!" --Chef Alli

Posted on Thu, 2017/03/23 - 8:56am


"When you can't have the real deal, this dip is a great substitute for Strawberry Shortcake, and much quicker to make." -- Chef Alli

Posted on Wed, 2017/03/08 - 4:14pm

Makes 5 generous servings

Note from Chef Alli: I choose to cook my steel-cut oats for 10 minutes under high pressure with a full natural pressure release for a chewy (yet creamy!) texture and a delightfully nutty flavor. 

Posted on Thu, 2017/02/23 - 10:26am

Posted on Wed, 2017/02/08 - 10:39pm


Chocolate Croissant French Toast Bake with Fresh Strawberries 

Posted on Wed, 2017/02/08 - 10:36pm