Posted on Wed, 2018/07/11 - 4:15pm

Enjoy this veggie take on lasagna, featuring Britt's Garden Acres! Watch the WIBW segment to see Chef Alli's tips and tricks!

Skillet-Baked Zucchini Lasagna Roll-Ups 

Original Recipe from Damn Delicious, customized by Chef Alli below 

Posted on Mon, 2018/07/09 - 2:14pm

Well-Loaded Hummus

2 cans chickpeas, 15 oz. each, drained and rinsed

½ cup tahini (or substitute 3 Tbs. pure sesame oil)

¼ cup fresh lemon juice
1 tsp. lemon zest

3-4 Tbs. warm water

2 Tbs. plain yogurt

2 cloves garlic, crushed

½ teaspoon ground cumin

½ tsp. kosher salt



feta cheese, crumbled

Kalamata olives, or green olives (or both!)

Posted on Thu, 2018/06/28 - 9:18am

Thrill's Kettle Corn & Diner is on WIBW with Chef Alli this week with their festive and tasty patriotic kettle corn!

Posted on Wed, 2018/06/13 - 8:27am

Watch the WIBW segment with Chef Alli and Alma Creamery on Youtube!

1 lb. lean ground beef

1/2 tsp. each smoked paprika and chili powder 

1 medium yellow onion, diced 

1 red bell pepper, seeds and membranes removed, diced 

1/2 lb. penne or mini penne pasta 

Posted on Wed, 2018/05/23 - 3:44pm

Beefy Enchilada Stuffed Bell Peppers with Pearled Sorghum 

Watch the WIBW segment here where Chef Alli is joined by NuLife Market to whip up this delicious meal!


1 lb. lean ground beef 

1 tsp. of your favorite taco seasoning

Posted on Thu, 2018/05/10 - 3:03pm

See the WIBW segment with R Family Farms!

Brown Sugar-Glazed Pork Chops

4 - 1” thick, center-cut pork loin chops (I adore R Family Farms Pork from Lebanon, Ks) 

1/2 cup kosher salt 

3/4 cup dark brown sugar

3 cups hot water 

4 sprigs fresh rosemary

1/3 cup good olive oil

1/3 cup balsamic vinegar 

6 whole garlic cloves, smashed 

Zest and juice of 2 lemons